The Great Lakes

By VicentaLakin

The Great Lakes

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Steps for The Great Lakes

  • Make The Great Lakes step 0
    1
    The main noodle was put in the bakery, except for butter, which was softened in about 20 minutes, and continued to rub it into the membrane, covering the lid with a warm fermentation twice as high
  • Make The Great Lakes step 1
    2
    The fermented noodles take out the exhausts, split into two equals, rounded up for 10 minutes
  • Make The Great Lakes step 2
    3
    Take a noodle and turn it into a rectangular
  • Make The Great Lakes step 3
    4
    Without walnuts in the house, only raisins are left, and my kids love sour raisins
  • Make The Great Lakes step 4
    5
    From a roll, close your mouth down
  • Make The Great Lakes step 5
    6
    Put them in the oven. Put them in the oven. Put a bowl of hot water and ferment twice as big
  • Make The Great Lakes step 6
    7
    It ferments, pulls a few knives with a knife, and the oven is 160 degrees hot
  • Make The Great Lakes step 7
    8
    PUT IT IN THE PRE-HEATED ACA OVEN, 160 DEGREES, 50 MINUTES, MID-DOWN FLOOR
  • Make The Great Lakes step 8
    9
    It's good for my kids

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