Slurpion
By VicentaLakin
It's delicious and eating。
Recipe Recommendations
- Plum head pork
- South milk 2 blocks
- Nanmilk 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- sugar 1.5 teaspoon
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- onion 1 piece
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Slurpion
1
Plum-head slices。
2
Add pickles。
3
It's even with its hands, and it's completely absorbed, and it's pickled for more than two hours。
4
Put the meat in the deep disk。
5
Put it in the boiler, the fire evaporates for 15 minutes. Like I've got a lot of steamed meat. I'm not sure
6
When it's steaming, cut off onions。
7
Steam well。
8
Put some onions on it。
9
Enriched southern lactation, super-dinner。