Hot beef soup
By VicentaLakin
Spicy beef soup is a good option, with hot beef soup that is spicy and can restore appetite. I personally prefer cow neck meat because it's warmer and good soup. Spicy beef soup, which is processed longer, takes three hours to boil. He's soft, he wants a soft friend, and he can wait until you're satisfied. Besides, this soup is easy, except for time. My recipes are 100% Korean
Recipe Recommendations
- beef neck meat 2 pounds
- Dried bracken 200g
- mung bean sprouts 200g
- green onions 4 pieces
- minced garlic 2 tablespoons
- sesame oil
- soy sauce 4 tablespoons
- chili powder two tablespoons
- chicken powder 1 tablespoon
- slightly spicy
- cook
- several hours
- simple
Steps for Hot beef soup
1
Stuffed with cold water from the neck of beef and cattle, about 30 minutes of bleeding from beef, two or three water changes in the middle2
Beef washed into the pot and boiled with fresh water for three hours
3
The beef is cold and soup is spare
4
Beef torn to pieces
5
onions cut to 7 cm long, boiling water boiled, and cold water saved
6
Green bean sprouts clean the boiling water and hot it
7
The cuisine is immersed in hot water for about one or two hours, and the fire is about 10 minutes slow to eat softer friends, and it can last until you're satisfied
8
4.5.6.7. All materials ready are placed in large packagings, plus all spices
9
All the materials were tuned with both hands, and placed around 15 centimeters
10
Put the good materials in the soup pan, pour them into the high soup, boil the fire, then boil the fire, and then come to the table with salt。