Egghand noodles
By VicentaLakin
You like real egg paste
Recipe Recommendations
- high-gluten flour 200 grams
- corn starch 20 grams
- eggs of 2
- salt appropriate amount
- edible alkali appropriate amount
- green vegetables appropriate amount
- pork appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Egghand noodles
1
Get your food ready
2
Flour mixed with corn starch, salt, edible alkaline
3
I'm gonna mix it up
4
Squeeze a slightly smooth face, cover the film, and freeze for 30 minutes
5
Flour. Flour
6
It's a double fold
7
Cut into little noodles that you like
8
Cut it all in turn
9
Dive
10
Let's get some water. Put a little salt in the water
11
After the water's out, the bottom one minute
12
It's cold
13
Slice the silk, grab it with starch
14
Another boiler
15
50% of the oil hits an egg, a fried egg
16
A little bit of water in the pot
17
Add meat
18
Next
19
Two minutes
20
Salt, chickens, pelicans, peppers, just a little cuisine
21
Here we go
22
It's good to have a proper egg noodles
23
Taste itEgghand noodles Make Tips
The noodles must be a little tougher and the pasta must be filled with small amounts of pasta so as not to be sticky。