Cream of chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cream of chicken
1
Clean your legs, tear out the extra fat, go bone, cut into pieces。
2
It's not as spicy as that
3
The chicken leg is fully processed and placed in the container, with a proper amount of ginger silk, wine and a small amount of salt grafted and made for about 10 minutes。
4
It's not hot, it's not hot, it's oily, it's fried down。
5
I'll make a bowl of juice with raw smoke, wine, sauce, and a proper amount of water。
6
The chicken is fried to two yellows。
7
Pour in the juice and put the rest of the ginger。
8
Quaker boils for about five minutes, opens the lid, collects the juice。Cream of chicken Make Tips
One, the bowls taste salty. 2. The amount used for ginger is reduced to one half or one third, and the amount is made to be made up of roses. It's not as hot as a ginger. If you like, you can add。