Forbidge powder
By VicentaLakin
The intestine powder originated in Guangdong and was heard in the streets of Guangzhou as early as the end of Chiang Dyna. At that time, the intestine powder was salty and sweet, and the pig meat, beef, shrimp, forkburn, liver, and so forth, while the intestine powder was mainly sugar-drinked vegetables and vegetables, mixed with fried sesame。
Recipe Recommendations
- barbecued pork appropriate amount
- rice flour a bowl
- green vegetables 2 pieces
- Rectangular full plate a
- water 2 and a half bowls
- corn oil appropriate amount
Steps for Forbidge powder
1
It's a bowl of rice powder, two bowls of water and a half of water
2
The rectangular steam dish draws a thin oil
3
Three spoons of rice pour into the steamer, the fire burns, steams for four minutes
4
Throw it in the fork and roll it out with a razor。
5
The fire boiled the water, added a spoon of salt, and the vegetables were boiled and made
6
The intestine powder is cut, the chart is finished, and the cabbage is on both sides。
7
The final map
8
The finished chart。