Precious macaroni and eardrum
By VicentaLakin
The fresh crumbs of mussels are spicy with red peppers, and the salty smell of emulsions。
Recipe Recommendations
- Malabar spinach 250 grams
- red pepper a little
- green pepper a little
- SUFU 2 blocks
- minced garlic a little
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Precious macaroni and eardrum
1
Rubbish is clean, chili chili cut, garlic cut
2
Smash the milk with chopsticks
3
Put the hot pots in oil, put down the red peppers and the curds and make them smell
4
Then we'll put the eardrums in the pot and we'll get them even
5
It'll be about two minutes till it's soft
6
It's finished, green, delicious。