Salted egg yogurt cap
By VicentaLakin
Milk caps, only cheese? No, you're wrong. The net caps are salty。
Recipe Recommendations
- chopped salted egg yolk 65g
- milk 300g
- light cream 350g
- condensed milk 50g
- Youxian Fox Milk Cover Powder 80g
Steps for Salted egg yogurt cap
1
Put it in salty yolk
2
Water
3
Clean it up
4
Take the salty yolk
5
Clean it with a proper rum
6
Take the salty yolk
7
Put it in the oven
8
It's 175°C for 15 minutes
9
Put it in salty yolk
10
Squeeze salty yolk
11
salted yolk 65g
12
milk 150g
13
Smuggle evenly
14
milk cap 80g
15
milk 200g
16
light cream 350g
17
milking 50g
18
I'll pour salted yogurt
19
Put it in the ice
20
It's like butter
21
The salted egg yolk cap is readySalted egg yogurt cap Make Tips
one hundred and fifty g of milk in a smoother machine, 200 g of cream