I saw someone doing this on Weibo today!
It's very beautiful!
Action is not as good as action!
There was still agar left to eat!
It is said! Agar is the most natural type of coagulated food! Better than others! No other additives!
But! Of course, the taste is not that good!
Frozen is frozen! But it's not chewy!
My supermarket here doesn't sell it yet!
I bought it when I was shopping for molds online! 7 yuan for 40g! None! (I think it's expensive!)
Strawberry tofu
By OsbaldoFunk
Recipe Recommendations
- milk One small bottle
- agar 5g
- sugar 5g
- sweetening
- flavoring
- half an hour
- simple
Steps for Strawberry tofu
1
Let's take a look at the mold I failed first!
2
Let's take a look at the mold I failed first!
3
This is the legendary agar!
4
Agar and blisters are soft!
5
Remove the milk and heat it, add sugar and mix well!
6
Add the agar to the milk, place it in a beautiful bowl, and let cool naturally!
7
Add the agar to the milk, place it in a beautiful bowl, and let cool naturally!
8
After cooling, garnish with strawberry jam!
9
After cooling, garnish with strawberry jam!
10
I feel good about myself! O(∩_∩)O~Strawberry tofu Make Tips
Agar soaked in hot water will be softer quickly, and milk must also be added to the water used to soak the agar! After adding the agar to the heated milk, if it has not melted yet, put the milk in the microwave and heat it until melted!