Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek half a catty
- eggs the 4
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Cream egg dumplings
1
Four eggs
2
Break
3
The pan is hotter than the fire, it's hot, it's hot, it's low, and the chopsticks help
4
定型后就关火，用筷子把鸡蛋Break，
5
The eggs are very tender
6
Sliced herring
7
It's a lot of oil in the eggs
8
Salt, raw, chicken, smell, pepper
9
I bought dumplings
10
Ready to pack dumplings, so the dumplings are a little hard to buy so they can be fed to the edge。
11
These are for lunch
12
Ten frying dumplings, a little bit of the egg frying pan, a little bit of the fire in the dumplings to the bottom
13
Cook it up
14
The dumplings are dry, the bottom is yellow and ripe
15
I'm turning on the surface and I'm in the middle of it
16
Let's go
17
The fragrance of the fragrance
18
lunch, i can't feel enough
19
Packed up 25 and left the cold for dinner。