Eggs and flour soup
By VicentaLakin
Recipe Recommendations
- Buckwheat noodles 90g
- eggs of 2
- Chinese cabbage 90g
- salt appropriate amount
- Hymie appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Eggs and flour soup
1
Water in the pot, rice in the pot
2
When you open the pot, you'll burn it in the pot, and then you'll boil it
3
The cabbage is clean and cut into pieces
4
Let's cook some cabbage
5
When you open the pot, you fill the eggs and cook them
6
The fragrance is clean and broken
7
It's cooked until the food's ready. Fire
8
Scorch
9
It's good to mix it evenly。Eggs and flour soup Make Tips
1. Matching is based on personal preference. 2. Rice is so fresh that it is inappropriate to add a variety of spices. 3. Seam has salt composition and is controlled when salt is added。