Pickles
By VicentaLakin
Recipe Recommendations
- Xiagu 500G
- garlic 1 and a half
- millet pepper 3-4 a
- soy sauce 2-3 spoon
- white vinegar 1 scoop
- coriander the 2
Steps for Pickles
1
First we'll dry the shrimp, then we'll pick it up with salt for 10 minutes, then we'll wash it with cool water, and then we'll chop up the garlic peppers and fragrance, and we'll use the raw bubbles for 5 minutes and then we'll get jealous2
Then you can mix it up with shrimp and put it in the freezer for an hour3
There's another way to eat it, it's salted for a day or two, and when you want to eat it, you can do it with the sauce on it。