Red shrimp pasta

By VicentaLakin

Red shrimp pasta
WITH ARGENTINE RED SHRIMP MIXED WITH PASTA, WITH OCEANIC COMBINATIONS, WITH FAMILY PREFERENCES, WITH THEIR OWN PRIVATE PRACTICES, A VERY GOOD RED SHRIMP PASTA. ARGENTINIAN RED SHRIMP NOT ONLY IS FAT AND SOFT, BUT ALSO TASTES GOOD, BUT IS RICH IN PROTEIN AND VARIOUS NUTRIENTS, SUCH AS IRON AND VITAMIN B12, AND HAS A HIGH THERAPEUTIC VALUE. THE PASTA HAS A PURE TASTE OF THE PASTA, AND THE ENTRANCE IS FULL OF CHEWING AND MACHETE. THE COMBINATION OF THE TWO, COMBINED WITH THE TIME VEGETABLES, ENRICHES THE FACE, TASTES GOOD AND EATERS LIKE IT。

Recipe Recommendations

  • pasta 110g
  • Argentine red shrimp 350g
  • olive oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • black pepper appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount

Steps for Red shrimp pasta

  • Make Red shrimp pasta step 0
    1
    Tomatoes, onions, peppers, carrots, garlic
  • Make Red shrimp pasta step 1
    2
    Red shrimp's unfrozen
  • Make Red shrimp pasta step 2
    3
    Tomatoes, onions, peppers, carrots cut to pieces, garlic shredded
  • Make Red shrimp pasta step 3
    4
    Red shrimp head, shell, intestine
  • Make Red shrimp pasta step 4
    5
    Cooking pots with water, pasta boiled and dried up
  • Make Red shrimp pasta step 5
    6
    Pick up the kettle. Garlic's in the chow. Tomato's in the chow
  • Make Red shrimp pasta step 6
    7
    Red shrimp in the pot, a little sugar, a little water, if you want
  • Make Red shrimp pasta step 7
    8
    Salted, onions, peppers, carrots
  • Make Red shrimp pasta step 8
    9
    The pasta of the dry water is in the pot
  • Make Red shrimp pasta step 9
    10
    It's good to mix it evenly。

    • Red shrimp pasta Make Tips

    One, no tomatoes. It's easier with ketchup. 2. The spices are based on individual human tastes and fit for themselves. 3. A small amount of salt is added to the water while the pasta is cooked, and the pasta is made better. 4 The mix is chosen by the individual. Five can be made first。

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