Biluo roasted wings
When Biluochun in Taihu Lake was planted, there was a row of fruit trees sandwiched by a row of tea trees. The tea absorbed the aroma of the fruits, so the tea soup made had a natural aroma of flowers and fruits. The chicken wings pickled with this tea soup and other fruits have the aroma of flowers and fruits. They are oily but not greasy, and have a lingering fragrance on the lips!
Recipe Recommendations
- chicken wings 10 rats
- Apple a
- pear in 1
- oranges in 1
- salt 2 tablespoons
Steps for Biluo roasted wings
1
Prepared materials.
2
Wash the chicken wings and make a few cuts on both sides.
3
Peel all fruits and cut them into pieces.
4
Add Biluochun tea soup and stir with 2 tablespoons of salt.
5
Add the stirred fruit juice to the chicken wings, mix well and marinate for about 4 hours.
6
Heat it at 00 degrees in the oven for 30 minutes, remove it and brush it with oil once.
7
The roasted wings with strong fruit aroma are ready.Biluo roasted wings Make Tips
The longer the marinating time, the more delicious it will become. Marinated chicken wings should be refrigerated in the refrigerator.