Homemade cucumbers
By VicentaLakin
Recipe Recommendations
- yellow peach the 15
- rock sugar appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Homemade cucumbers
1
Peach wash, fur wash off the skin
2
Go to the nuclei and put the meat in salt water for 10 minutes
3
The fruit is dried
4
The glass bottle is boiled in water for five minutes. Watch out for the bottle to boil in cold water
5
The bottle picks up the tug. Peach meat is loaded into a bottle with an appropriate amount of ice sugar and a full nine-point pure water. The water in the pot is two to three centimeters past the bottle, which is immersed in water, starting with cold water, not hot water
6
Cover the cap. The cap is just buttoned. Don't screw it. Fire evaporating 15-20 minutes. The water boils through the glass cap
7
When the fire is closed, the bottle is taken out with a towel on it, while the burns are on it, and the cap of the bottle is withheld, preventing the cap from falling out of the bottle, and then the cap is tightened and the buttons retorted。
8
All done, self-fired cool. My pot's small, made eight cans three times. 15 minutes, 18 minutes, 20 minutes. Label up. Next time you try itHomemade cucumbers Make Tips
One, boil the bottle with cold water, boil it with the bottle, then boil it with cold water, then steam it with cold water, and two or three minutes after the water starts, see the pure water in the bottle boils with four, turn off the fire and grab the bottle, put a towel on the cap so that the bottle covers can be taken out together, with no burns, with no pains, no pains, no kernels, no burns. Hands