The wonton stuffing that I have loved since childhood has always been very simple, just pork and green onions
I have been away from home for a few years and I miss the wontons made by my mother all the time
So I began to learn to make dough and stuffing
I forgot to take photos in front of me, so I had to make do
In fact, it is very simple. The hardness and softness of the noodles is similar to that of dumplings. Roll them into a large skin, then cut them into horizontal strips with a knife, and then stack them up and cut them into rectangles or triangles.
Next time, I'll take detailed photos. I don't quite understand. Forgive me for being speechless.
Fresh meat wonton
By ErikStroman
Recipe Recommendations
- pork stuffing appropriate amount
- green onions appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- mature oil appropriate amount
Steps for Fresh meat wonton
1
Add salt, pepper, chicken essence, soy sauce, and cooked oil to the meat filling and stir clockwise. Add the chopped green onions and continue to stir well.
2
The noodles are made without applying cold water and kneading the dough. The hardness is similar to that of the dumpling noodles. Finally, the noodles are cut into rectangles or triangles, and the stuffing is folded upwards and pinched tightly, then reversed and pinched. I don't know if I can understand it. Look at the pictures. It's like this.
3
Boil the water, add the wontons, add salt, chicken essence, season with some seaweed, add some coriander before leaving the pan, you can also sprinkle with a little sesame oil, because I want to add chili oil, so I omit the sesame oil.
4
The chili oil squeezed from home is not particularly spicy, but it is very fragrant. The crispy one squeezed with some sesame seeds is my favorite
5
Pour a little chili oil on it and eat a full bowl. It feels so happy and satisfying