Pumpkin
By VicentaLakin
Sweet, soft, soft, soft, soft, soft
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Bean salsa can be self-made, can buy finished products, can't get any more hands on it。
2
The old pumpkin goes to the skin and fertilises it into a swirl of the right amount of white sugar. Add a proper amount of flour and a smooth mix of flour, and form a round agent! Pumpkin's evaporated with moisture。
3
When the pumpkin is flattened, you can squeez a little bit below。
4
If the skin is not sticky, then a little bit of water can be applied better and evenly。
5
Press it in a flat circle, roll it up, and the shape comes out。
6
The hot pot is burned up to about 70 degrees into pumpkin pie, and the fire is slowly blowing up。
7
If only we could get some oil in goldPumpkin Make Tips
The old pumpkins go to the skin slices and varnish it into mud, and the flour, the rice flour and the flour are so soft and hard! One:1 (water comes out without water; soybeans are sweet! And no sugar