Fried butterfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- green onions 1 piece
- ginger 1 small piece
- cornflour a little
- eggs one
- salt a little
- cooking wine a little
Steps for Fried butterfish
1
Wash the yellow fish out of the asphalt, cut a few knives, put a little wine, salt, pepper powder, ginger chips, onions for 30 minutes
2
The hot pots get oiled, the oil burns
3
Take off the onions and the ginger chips, put the fish in the frying pan and blow it slowly。
4
The fish will blow up。Fried butterfish Make Tips
The fish bought is not easy to buy, and half a pound to eight taels fit. Fish may not be cut too deep or may be easily divided into small pieces during the course of the blast. It's hard to get a little more oil when it's fried. It's not easy to lose skin if you don't want to turn over too often in the course of blowing fish。