raisin scon
By VicentaLakin
Sucon, a simple, time-saving western point, can also add a variety of dried fruit to your liking when making it. As a snack, free food, it's easy to carry it outside. You can make your favorite. Breakfast, snacks。
Recipe Recommendations
- low-gluten flour 165 grams
- corn oil 30 grams
- honey 20 grams
- raisins 40 grams
- baking powder 2 grams
- salt
- water 70 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for raisin scon
1
Raw materials: low-banded flour, raisins, honey, corn oil, salt and powdered powder。
2
After the raisins were washed, they were immersed in water for 10 minutes。
3
Fill the bowl with corn oil, water, honey, evenly mixed。
4
Salt, powdered flour and low-weed flour are mixed and sifted into a bowl and rubbed into flour。
5
When the raisins are removed, they are dried with paper in the kitchen。
6
Down into the bowl。
7
And noodles and even。
8
The face of the noodles is light and rounded, divided into eight equals and placed on the grill。
9
The oven is preheated at 180 degrees, the preheat at 175 degrees, the preheat is completed, the oven is preheated at 180 degrees, the fire at 175 degrees and the oven at 20 minutes。
10
The raisin scone with less sugar is ready。raisin scon Make Tips
I USE LOW-STRENGTH FLOUR, BECAUSE FLOUR ABSORBS DIFFERENT QUANTITIES OF WATER, AND THE AMOUNT OF LIQUID ADDED WILL VARY, AND THE LIQUID WILL HAVE TO BE ADDED IN SMALL QUANTITIES; THE TEMPERATURE OF THE OVEN WILL DEPEND ON THE OVENS I USE, WHICH I USE IN THE ACA NORTH AMERICAN OVENS; IT'S VERY SIMPLE FOR SUCCON TO ADD TO THE RECIPES THAT I LIKE; I USE A COOK-AND-COOK GRILL, AND I HAVE A BAKED PAPER, OR I DON'T DO IT。