All-shell crackers with figs
By VicentaLakin
Why don't you have a nice plate of cake in your leisure days? Come on, come on, come on, let's do it together, figs and all-meat cookies。
Recipe Recommendations
- low-gluten flour 120 grams
- whole wheat flour 70 grams
- honey 40 grams
- eggs 40 grams
- semi-dried fig of 10
- corn oil 60 grams
- baking powder 2 grams
- salt 0.5 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for All-shell crackers with figs
1
Raw materials: wheat flour, whole wheat flour, corn oil, honey, eggs, semi-dry figs, salt and powdering。
2
Half dry figs and half eggs to the shells。
3
And put salt and honey in glass bowls。
4
Add corn oil and egg fluid and mix evenly。
5
Add the whole wheat powder。
6
Sift in the bowl after a mix of powdered and low-banded flour。
7
Put the raw materials in the bowl and make the noodles。
8
It splits into 16 grammes of small, rounded, flatted and placed on the grill。
9
And press figs on the little noodle. The oven is preheated with 180 degrees and 175 degrees。
10
The oven is preheated, and the oven is loaded into the oven, with a fire of 180 degrees and a 175 degree for 20 minutes, so that it is cool。
11
Beautiful cookies, sweet ones, come and taste them。All-shell crackers with figs Make Tips
THE AMOUNT OF THE LIQUID ADDED DEPENDS ON THE AMOUNT OF WATER USED TO ABSORB THE FLOUR. THE TEMPERATURE OF THE OVEN IS SET ACCORDING TO THE CHARACTERISTICS OF THE OVEN, WHICH I USE AS AN ACA OVEN, WHICH IS A COOK'S NO-SIDE DISH. THIS FORMULATION, THOUGH SMALL IN HONEY, IS GENERALLY MODERATE BECAUSE OF THE GREATER SWEETNESS OF FIGS。