Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- shallots 1 piece
- garlic 2 cloves
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar half a spoonful
- starch 1 scoop
- water half a bowl
- salty fragrance
- fried
- half an hour
- simple
Steps for Apricot mushroom
1
the apricot mushrooms were cleaned and then cut into a slice of about 0.5 cm thick with a knife, which was then slashed on both sides. don't cut the apricot here too thin, or you'll lose your soft taste。
2
Prepare the pan, add a little oil, put in the cut apricot mushrooms, make the little fire yellow on the surface, then turn the other side and continue to fry。
3
Fried both sides of the apricot mushrooms into golden yellow, and then sprung them out。
4
Prepare a juice to be filled with raw, old, platinum, sugar, salt, starch and half a bowl of water, which is then evened with chopsticks。
5
A small amount of oil is added to the pan, which is warm enough to heat up to 50%, and which is put in the fragrance of garlic。
6
It's pouring in the sauce, burning it up, pouring it into the fried apricot mushrooms, and then evening it。
7
When the soup is about to dry, a few onion flowers will fill it。
8
The finished product。