Coco oats
By VicentaLakin
In summer, it's hot, so there's more baked cookies, and they're clean, safe and secure, and they're much shorter than bread. Biscuit made of oatmeals this time has a rougher taste and is part of the sugar formula, which is more suitable for the elderly and for friends who do not like sweetness。
Recipe Recommendations
- unsalted butter 33 grams
- white sugar 5 grams
- egg liquid 31 grams
- medium-gluten flour 43 grams
- cocoa powder 3 grams
- oatmeal 45 grams
- baking powder 1 gram
Steps for Coco oats
1
Raw materials: oatmeal, barbed flour, eggs, cocoa powder, sugar, butter, powdered powder。
2
Put butter in the basin and room temperature softened。
3
Add egg fluid and sugar and mix it evenly with a razor。
4
Add oatmeal。
5
They are also being fed by sifted flour, cocoa flour and powdered powder。
6
Scratch the noodles。
7
The large group split into small groups of approximately 15 grams, rounded them with hands, pressed them slightly and put them into the oven。
8
The oven is preheated, 180 degrees on fire, 170 degrees on fire, preheating is completed, the oven is placed in the oven, 180 degrees on fire, 170 degrees on fire, 17 minutes on toast, and is cooled out。
9
Sugarless cocoa oats out of the oven。
10
Take a bite and the taste of cocoa is so charming。Coco oats Make Tips
SUGARLESS COCOA OATS, SO THERE'S NOT MUCH SUGAR TO ADD, AND SWEET ONES CAN INCREASE SUGAR IN APPROPRIATE QUANTITIES. I USED THE ACA OVEN, AND MY FOLKS SET THE TEMPERATURE OF THE OVEN BASED ON THEIR OWN OVEN. IT'S A GOLDEN SQUARE DISH FOR COOKING. THIS COOKIE, WHICH USES A LOT OF OATS, SO IT'S ROUGHER, AND IT DOESN'T LIKE TO REDUCE THE USE OF OATS AND INCREASE THE USE OF FLOUR。