A cool 13-smelt lobster
By VicentaLakin
Recipe Recommendations
- lobster 2 pounds
- green pepper of 4
- red pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- shisanxiang appropriate amount
- mint leaves appropriate amount
- chili oil appropriate amount
Steps for A cool 13-smelt lobster
1
They planted their own mint plant, grew mad and cut a bowl。
2
Mint leaves wash, dry, put in hot oil。
3
It's made to be transparent green, oiled out, spare. "Don't be curry."
4
Two pounds of crawfish to wash and dry。
5
Hot oil in the pot, onions of garlic, peppers, peppers of peppers, incubated lobster。
6
After the fire, a large bowl of hot water was poured into the water, with no lobster, with raw, old, gin, and then the fire boiled。
7
When the water is half boiled, put in the pepper。
8
Finally, the garlic
9
Finally, my top secret weapon, homemade pepper oil, put in two spoons. I'm better off eating spicy oil, and I'm gonna put it in five spicy powders, powdered powder, 13 fragrances
10
and lay the burnt mint leaves on the lobster, and it will be all right! it's so good with the scrawny mint leaves。