Green tea and milk sago dew
By MyrlFunk
The main ingredient of sago is starch, which has the effects of warming the middle and strengthening the spleen, treating spleen and stomach weakness, and indigestion. sago also has the function of restoring natural moisture to the skin.
Recipe Recommendations
- sago 100 grams
- milk 200ml
- light cream 200ml
- green tea powder 5 grams
- white sugar 2 tsp
Steps for Green tea and milk sago dew
1
Prepared materials.
2
Blanch the big sago in a boiling water pot for more than ten seconds, remove it with cold water and soak it in water.
3
Soak for two hours, change water and cook until transparent.
4
Mix milk, cream and green tea powder well and bring to a boil.
5
Add sago, bring to a boil again and add sugar.
6
Just serve it out.
7
The sago with the aroma of milk and the strong aroma of tea is ready.Green tea and milk sago dew Make Tips
The sago is easier to cook thoroughly if blanched for a few hours.