Bean bag

By VicentaLakin

Bean bag
I'm used to buns in the south, and every breakfast is one or two buns with a bowl of congee. The bean bag is soft, the bean sand is sweet。

Recipe Recommendations

  • flour 500G
  • bean paste 150g
  • white sugar 30g
  • yeast powder 2g
  • warm water 250g

Steps for Bean bag

  • Make Bean bag step 0
    1
    The white sugar is dissolved with warm water, yeast powder is placed evenly with warm water for five minutes, then the warm water is added to flour, first with chopsticks, then with hands and smooth。
  • Make Bean bag step 1
    2
    Make sure the bags are fermented and the soybeans are ready for fermentation。
  • Make Bean bag step 2
    3
    the soybean pie is readily available, about 7-8g each, rounded。
  • Make Bean bag step 3
    4
    the noodles are divided into three pieces, and the strips are cut into some 30 g agent。
  • Make Bean bag step 4
    5
    The agent flattens, puts the bean sand in the middle, wraps it up and shuts it down。
  • Make Bean bag step 5
    6
    Let go of the coop。
  • Make Bean bag step 6
    7
    The surface is smooth and without crack。
  • Make Bean bag step 7
    8
    Steam cages are painted with oil, the packs are set, and there are enough fermenting distance between the buns。
  • Make Bean bag step 8
    9
    Cover the lid for an hour or so. Look at the spacing of the buns。
  • Make Bean bag step 9
    10
    First, the water is burned, then put in a steam cage, and the fire is 10 minutes away。
  • Make Bean bag step 10
    11
    It's so sweet
  • Make Bean bag step 11
    12
    Done

    • Bean bag Make Tips

    One fermentation can be done twice at a time, and I usually fermentation in order to save time. It is recommended to ferment twice to increase the success rate. 2. The evaporation process shall not open the lid. The fermentation process is sealed as much as possible to reduce the number of openings. 2. Burn the water and then put it in a steam cage。

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