Three-coloured quinoa peaches
By VicentaLakin
Speaking of peaches, you'll think of the softness of your mouth, and you'll always like to eat peaches and take a bite of that satisfaction. Today, Quinoa is used to make peaches, and the taste and nutrition of Quinoa in the peaches add another taste to my peach production。
Recipe Recommendations
- medium-gluten flour 300 grams
- corn oil 130 grams
- eggs one
- white sugar 80 grams
- three-colored quinoa 20 grams
- salt 1 gram
- baking soda 2 grams
- baking powder 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Three-coloured quinoa peaches
1
Raw materials: eggs, cooked three-colour quinoa, flour (ordinary flour), small soda, powdered powder, salt, corn oil, sugar。
2
The amount of corn oil poured into the basin。
3
Add sugar and mix it evenly。
4
Flour, small soda and bubble powder are sifted into the basin and evenly mixed with razors。
5
Down into three colors of quinoa, evenly mixed。
6
When the eggs are scattered, join the basin。
7
And a noodle。
8
It splits the noodles into little ones about 27 grammes, tumbles them and puts them on the grill. Peach surfaces can brush egg fluid or not。
9
The oven is preheated, 180 degrees on fire, 170 degrees on fire, preheated, and the oven is placed on the second bottom of the oven. Make it for 18 minutes, take it out cold。
10
Creamy, with quinoa taste, the peach is ready。Three-coloured quinoa peaches Make Tips
THE TEMPERATURE OF THE OVEN IS SET ON THE BASIS OF THE CHARACTERISTICS OF MY OWN OVEN. I USE THE ACA NORTH AMERICAN OVEN; FLOUR IS FILLED WITH DIFFERENT AMOUNTS OF WATER, WITH A SMALL NUMBER OF ADDITIONS TO THE OMELET, AS LONG AS IT CAN BE ADDED TO THE OMELET; THE AMOUNT OF WHITE SUGAR CAN BE REDUCED BY ITS OWN TASTE, WHICH I DO NOT LIKE ESPECIALLY SWEET, SO IT'S 80 GRAMS; AND I USE A COOK'S GOLD-FREE GRILL, SO THE TEMPERATURE IS SET TO BE HIGH AND LOWER。