Thin shells

By VicentaLakin

Thin shells
“The thin shells not only taste good, but also have high nutritional value. It also has the function of regulating blood resin, preventing cardiovascular disease and coughing. The guacamole is thin, its surface is slim, it contains a wealth of nutrients such as protein, iron and calcium, it contains a variety of nutrients and it is a popular sea product of high nutritional value。

Recipe Recommendations

  • thin shell 500G
  • garlic half a
  • millet pepper of 2
  • jinbuhuan 1
  • chili oil 1 scoop
  • cornflour 1 scoop

Steps for Thin shells

  • Make Thin shells step 0
    1
    Leaching after cleaning the main material
  • Make Thin shells step 1
    2
    You'll be able to get your greasy pepper gold ready to go to the back of the pot (the first step is oiling the garlic) and put it in the main and two spoons of salt and add it to the water。
  • Make Thin shells step 2
    3
    When you're done, you're going to have to make a pot, or the meat will get old, and then you'll get old。

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