Homemade barley
By VicentaLakin
Homemade barley
Recipe Recommendations
- buckwheat rice appropriate amount
- garlic a
- soy sauce appropriate amount
- salt appropriate amount
Steps for Homemade barley
1
Ten minutes for the mill。
2
In a net pocket。
3
Squeeze your pockets and wash them。
4
Until you wash it in your pocket。
5
Wash leftovers of barley。
6
Washed out of barley juice. Three hours still. The water's pouring out。
7
The boiler pours into the ready wheat juice. Slow fire and heat。
8
Keep mixing。
9
Knows that a big bubble is burning in the pot until it's ripe. It's a period of constant mixing to prevent a pan。
10
Get on with it。
11
Quick pour into the clean pot。
12
Wipe it down to completely cool。
13
Rewind button。
14
Cut the block。
15
The finished product。