Pumpkin noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- eggs of 2
- water spinach leaves appropriate amount
- edible alkali appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pumpkin noodles
1
Pumpkin and flour ready. Pumpkin slices are evaporated into mud
2
Flour and pumpkin mud. A little salt mixed into a noodle
3
Squeeze into smooth, slightly hard noodles
4
Two-faced oils, covered with dysentery for more than two hours
5
it's a nice, loose noodle. snippets
6
A long strip with two fingers
7
And when the oil is 70% hot, the eggs fall down
8
Swimming
9
It's a little wider
10
Put your hands on both ends of the noodles, pull them away gently and put them in the pot
11
I'll cook some noodles, salt, chicken, oil, vinegar
12
With emptiness and oil
13
Here we go
14
We're having a meal