Cane shrimp

By VicentaLakin

Cane shrimp
It's a product I started about nine years ago at the Nanjing Food Festival, when a lot of people didn't know it, said it was a good leg, but now they're making too much progress

Recipe Recommendations

  • fresh shrimp 6 two
  • sugarcane 150 grams
  • fish sauce 2 tablespoons
  • pepper powder a little
  • white vinegar 1 tablespoon
  • minced garlic 1 tablespoon
  • lemon juice 1 tablespoon
  • sugar
  • boiling water 3 tablespoons
  • salt 1/2 tsp of
  • potato noodle 2 teaspoons
  • protein 1 tablespoon
  • sesame oil a little
  • pepper a little

Steps for Cane shrimp

  • 1
    cut the sugar cane out of the skin, cut it in an average of 10 cm long, and cut it in two
  • 2
    After the shrimp goes to the shell and the intestines, picks it up with a little salt and washes it dry
  • 3
    Shrimp and all the spices are torn into mud with a mixer. In the absence of a mixer, shrimp can be cut into mud with a knife and a knife, and mixed into shrimp glue. It's in the fridge for an hour
  • 4
    Shrimp cane in hand, two centimeters in each section, in order
  • 5
    The boiled oil is turned into a fire, so that the made cane shrimp can be wrapped in too much powder and then added to the boiler so that it can be blown to gold, so that it can be extracted and released into the plate。
  • 6
    When you mix the sauced material, it's the sauce, when you eat it, you take the shrimp out of the sugar cane, you eat it with sweet sauce, or you eat it with a cane

    • Cane shrimp Make Tips

    The shrimp has to be fresh, not cold shrimp!

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