Red-burned mackerel
By VicentaLakin
Tastes good
Recipe Recommendations
- crucian carp art. 1
- green pepper
- onion appropriate amount
- bean paste 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red-burned mackerel
1
The gills go to the insides, clean up, salted and salted for 20 to 30 minutes。
2
The starch or flour can be effective in helping to clean fish surfaces and decomposition。
3
Prepare the ingredients。
4
Hot cooking in the pot can be avoided with proper pig oil。
5
Fish were blown up to two sides of gold and oil was taken out。
6
Save the oil in the pot and put it in soybean and ration。
7
It is then put in the fried fish with a small amount of water。
8
Get the back plate ready。
9
It's done