The salted chicken
By VicentaLakin
It's delicious
Recipe Recommendations
- Qingyuan chicken half a
- Salt-roasted chicken powder half a pack
- oil a little
- coriander a little
- salty fragrance
- fried
- several hours
- ordinary
Steps for The salted chicken
1
Half the chicken, clean and fresh. Use kitchen paper to suck water
2
Half a pack of pickled powder
3
Scratch the powder in the chicken, massage it, and make it for at least two hours
4
In two hours, chop the chicken into pieces
5
There's a little bit of oil in the hot pot, and there's a little bit of it, because the chicken itself is fat。
6
Putting down the pecks of chicken that's cut down, just a little bit flat, so the meat gets even
7
Put the lid on and light the fire
8
In five minutes, open the lid and turn the chicken on the other side with chopsticks
9
Time's up. Open the lid. It's so golden
10
It smells so good
11
It's finished. Two fragrancesThe salted chicken Make Tips
It's a small fire all the way, so the chicken's soft