It's always fresh
By VicentaLakin
It's a sad story today that tried to burn Japanese tofu, and as a result the peppers were cut, and it was bad, it was sad. I've been thinking about it, and I've decided to make a great meal
Recipe Recommendations
- potatoes half a
- eggplant one
- green pepper one
- garlic 2 cloves
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- sugar a little
- salt a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's always fresh
1
Cheese, potatoes, pepper, slices
2
Put in peanut oil, blow the potatoes first, then the eggplant, and then the potato butter
3
Get some oil, get some garlic paste, and then put some pepper in it
4
After a few rounds of frying, you add well-cooked potatoes, eggplants, smoke, oil, sugar, salt, half a bowl of water, boil, and a little powdered water
5
When the soup is condensed, smelts, evenly wrapped on the surface of the food, it will flourishIt's always fresh Make Tips
You're gonna have to make a little fire