Piggy cucumbers
By VicentaLakin
Recipe Recommendations
- pig ears half a
- cucumber 1 piece
- garlic 2 cloves
- oil chili appropriate amount
- cooked sesame 1 teaspoon
- salt appropriate amount
- sugar 1g
- Zanthoxylum bungeanum aniseed water 3 scoops
- balsamic vinegar 2 tablespoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Piggy cucumbers
1
The pig's ears are cut in half, cucumbers are cut in half and thin。
2
The two garlics are crushed to shreds (seal them in two, half in a small bowl waiting for hot oil to burn, and the other half on cucumber blades) with a small spoon of spicy sesame and a small rice spicet。
3
The frying pan was put in a small spoon of oil, and the little fire was fried with five peppers。
4
Put hot oil in the bowl and add two spoons of vinegar, three spoons of pretzels of water, a proper amount of salt and a gram of sugar。
5
And pour the blended juice into the cucumber。
6
Smash it evenly, pick it up in the ear for three minutes。
7
How can we lose this pig's cucumber in the summer。