Onion roasting wings
By VicentaLakin
Wing root, which has recently been very popular, is a good option, in addition to red fever, fried oil and burning. I bought onions at home. Onions themselves taste sweet and sweet, and they make spices for meat
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Steps for Onion roasting wings
1
Wash the wings, dry the moisture. The salt, wine, white pepper powder, black pepper powder and garlic spicy sauce are added to the freezer for a period of more than half an hour, when the hand is evenly mixed。
2
Scratch the onions and spread them evenly on the tailored baking paper. I bought onions that were bigger, and one was a pound, so I used only one, ordinary size, and two of them。
3
Put the salted wings on the onions, and a proper amount of onions on the top。
4
Take a tailored baking paper (the same size as the one onions on the lower floor) and overlap with two pieces of paper from the edge to the middle roll, fixed with stainless steel clips (the plastic melts during the roasting). After preheating the oven, 200 degrees, mid-level, upper- and lower-fire roasted for 30 minutes。Onion roasting wings Make Tips
Caution: The finished products, which are sealed off with baking paper, are relatively fresh and juicy, and the skin is also wet, and the resulting water is permeable in the roasting process. If you like to express a dry taste, you can remove the wings in the last 5-10 minutes of the roasting time and bake them on the grill attached to the oven so that the finished surface is dry, but the taste is less juicy。