Red tea freeze
By VicentaLakin
The red tea freezes in the summer as an ice-cooled dessert or as an added food in taco circles. A little milk or cream with the smell of red tea and fresh milk
Steps for Red tea freeze
1
Fifteen grams of tea is packed in tea bags, and the ropes are tightened to prevent the tea from leaking when it is cooked。
2
The 15-gram sip is soft with cold water。
3
To boil 350 ml of water and then add a tea pack to make tea juice. The kitchen was full of tea. The tea bag was taken out and placed in a sluice bar to continue the fire until it was fully dissolved in tea。
4
Tea is always made with tea or emulsions, so, if you want to be careful, you can filter the tea。
5
The filtered tea is cooled to about 50°C and is evenly mixed with honey。
6
Finally, the module is loaded into a freezer and condensed into a freezer。Red tea freeze Make Tips
I used my golden brows to make a cold tea, this time using Sri Lankan tea, which was thick, so I thought it would be better to make a cold tea or which tea to make the tea. 2. Both honey and sugar can be added to the freeze. Sugar can be added directly to the tea, and honey waits for the tea to cool to about 50 degrees C. The two spoons of honey here are just a little sweet in their own taste。