Three-coloured thaws
By VicentaLakin
I don't think that's gonna happen in a restaurant
Recipe Recommendations
- pork skin 1 kg
- Dragon fruit one
- spinach 3 two
- white sugar appropriate amount
- garlic cloves 3 pieces
- soy sauce 1 spoon
- soy sauce 3 spoons
- sesame oil appropriate amount
- salty and fresh
- frozen
- half an hour
- simple
Steps for Three-coloured thaws
1
Spinach, the flamingo is ready
2
The little leaves on the flamingo bark cut off with a knife, and then twitched, spinach opened for a minute. Pull! Out
3
The skin goes down with a cold pot, and when it's burned, you get a cut
4
Split the skin into three points, two less, and one more. Put one of these little flaming dragon peels in the kitchen and add about 100 ml of water
5
No more water, or it won't freeze. Similarly, spinach is added to a small amount of meat skin, which is punched with a cuisine machine, and with a proper amount of water。
6
They're all in the box, because it's a little rusty when they're thick, so they can put a spoonful of sugar in them, spinach juice and meat, and put it in the freezer for about 10 minutes, and then they'll freeze
7
Garlic is cut, put in a little bowl, add perfume, raw, soy sauce
8
This is what happens when you take it out, and you cut it to nine pieces on average
9
Then we'll set it up. We'll have fresh sauce on it
10
Figure