French cheese sandwich
When I made this toast, I had a hunch in my heart that this French cheese toast might not be successful this time. When I was halfway through, I had the urge to give up. I don't know why. Maybe I'm doing the same thing every day (who asked me to choose this column) and I feel a little numb. But it would be a pity not to do it and throw it away, so I endured it and finished it. The toast he made was really ugly on the outside. I didn't even bother to take pictures. I just took pictures randomly. I didn't seem to get any pictures of some steps and the results were passed out just like this. But to my surprise, when I gave it to the boy, I thought he would not peel it. I didn't expect him to tell me it was delicious. Thank God, it didn't take me to finish it in despair.
Recipe Recommendations
- toast 2 tablets
- ham 1 tablet
- fresh milk 50 grams
- butter 15 grams
- corn flour 1 tablespoon
- milk fragrance
- roast
- ten minutes
- simple
Steps for French cheese sandwich
1
The materials are ready first.
2
First slice the cheddercheese into silk.
3
Heat the pan and add butter to dissolve.
4
After the butter is completely dissolved, add the corn flour and stir until it blends with the butter.
5
Put down the fresh milk and continue to stir it non-stop.
6
The butter paste is ready!
7
Spread about half of the butter on a piece of toast.
8
Place the ham slices on top of the butter paste.
9
Sprinkle half of cheddercheese on top of the ham slices.
10
Spread another piece of toast on it.
11
Spread the remaining butter paste on the toast.
12
Then sprinkle the other half of cheddercheese on top.
13
Add 1 tablespoon of butter paste that has been reserved.
14
Place it in the preheated oven and bake at 150 degrees until the cheese dissolves.
15
Ugly "French ham toast" looks ugly!
16
I am ugly...
17
But I'm delicious...