♪ Ice-cold cucumber ♪
By VicentaLakin
"I used to hate to eat bitter melons. I thought life was so hard, why did I have to eat bitter melons? Shelby + bitter melons are absolutely subversive, sweet, cold, smooth, and not bitter
Recipe Recommendations
- bitter gourd 1 piece
- sprite 300ML
- Osmanthus honey 3 scoops
- red dates few
- lemon half a
- sweet and sour
- cook
- ten minutes
- simple
Steps for ♪ Ice-cold cucumber ♪
1
Scavengers wash and half-slice and take away the white guillotine
2
Sliced into thin pieces
3
(a) A boiler pours into the water in a proper amount, drops a few drops of thin oil, and sets a small amount of salt into boiling water
4
Putting in fine, bitter, thin, watering to green
5
- Five minutes of extraction into ice water
6
(a) The extraction of dry-dry water filling plates
7
Squeeze the proper amount of lemon juice, spread the nectar equally, and put it into the red date
8
(b) The pouring of a spicy melon, the putting of a lemon chip, the putting of a skin mask in ice in the fridge for about two hours♪ Ice-cold cucumber ♪ Make Tips
One, the cleaner it is, the less bitter it is; two, the water should not be too long, the colour too long will be yellow and not green enough; three, the ice may be too cold, or the ice can be poured into the town; and four, the date of the day may be decorated or replaced with a curry。