Curry chicken
By VicentaLakin
It's another day of no food. 20 minutes! Rich curry, chicken, soft rice. Happiness is that simple
Recipe Recommendations
- chicken breast 1 block
- carrots one
- onion one
- Tricholoma 1 box
- Corn and green beans appropriate amount
- ginger slices a little
- curry paste appropriate amount
- salt 2g
- soy sauce a little
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
Steps for Curry chicken
1
Chicken chest cuttin, pick up ginger chips, wine, starch, white peppers for a few minutes。
2
Vegetable cut。
3
Put a little oil in the cooking pan and put chicken on the roast。
4
A little salt, less。
5
Fire to change the color out。
6
Vegetables flipped for a moment。
7
Add curry sauce。
8
I don't have ten foods, a little salt and a little stench。
9
A few minutes on a lid。
10
Pour it in the chest, keep cooking。
11
Cooking up to the soup to get thicker。
12
Load up and eat。
13
Rich curry, delicious。
14
Do you like it? Try itCurry chicken Make Tips
The chicken leg is smaller than the chicken breast, and the next time it's made of chicken leg. It tastes good. You can use curry. You can add curry to the water。