Pocket mini spinach oil
By VicentaLakin
spinach contains a wealth of carrots, vitamin c, calcium, phosphorus, iron, etc. it provides people with multiple nutrients and improves their health。
Recipe Recommendations
- spinach 1 handful
- flour 300 grams
- yeast 5 grams
- baking soda 4 grams
- salt 2 grams
- edible oil
- salty and fresh
- fried
- a day
- ordinary
Steps for Pocket mini spinach oil
1
Get 200 grams of spinach, wash and cut。
2
Load the spinach section in the basin。
3
Use an electric juicer。
4
Filter the slag with a leak。
5
Prepare flour for 300 grams, pour yeast in the bowl, soda, salt。
6
It's even with chopsticks。
7
Add spinach juice in fractions and mix it with chopsticks。
8
Put corn oil in the bowl。
9
Scratch the face and ferment with a skin mask (I fermented overnight under room temperature)。
10
It's twice as big a night fermented, and the internal tissue is beehive-like。
11
Oil on the tablet。
12
Fix the face and paint the right amount of corn oil。
13
Pick up the boiler。
14
Cut to the face。
15
The skin is in one piece, with chopsticks, which crush the marks in the middle of the skin and cut into small pieces。
16
After 60% of the oil boils, it goes to the surface。
17
It's finished。