Sweet lemon peel
By VicentaLakin
A friend gave me a big bag of lemons, taught me a good way to save lemon juice, and solved the problem of lemons eating and rotting. Lemon peels. I'm pickled with ice cream. It's delicious。
Recipe Recommendations
- sweet and sour
- several hours
- simple
Steps for Sweet lemon peel
1
Lemon wash。
2
Half-cut。
3
Start the juice。
4
Good lemonade。
5
Pour it into Ice Gerry。
6
Put it in a freezer。
7
Take a piece when you want to drink, pour it in cold or warm。
8
Join the honey mix。
9
Put in pickled lemon peels and white-colored lemonade。
10
A juicy lemon cheesy was put in a spoon of salt for about 30 minutes。
11
Squeeze the salt with clean water and drain the water. It's a little salty。
12
Ice cream powder。
13
Put the ice cream in the lemon peel。
14
Smash it, pick it up in the fridge for half a day。
15
When you're making meat, it's either a little bit, or in lemonade。
16
It's delicious. It's not wasted。