Boiled fish chips
By VicentaLakin
It's soft, spicy。
Recipe Recommendations
- fish Loach 400 grams
- Zai Jiang 1 branch
- shallots 2 pieces
- rapeseed oil 1/2 tablespoon
- cooking wine 2 teaspoons
- bean paste 2 teaspoons
- pepper 1 teaspoon
- chicken essence 1/2 teaspoon
- white sugar 1/3 teaspoon
- salt 1/3 teaspoon
- pickled sea pepper 1 handful
- Fresh green Zanthoxylum bungeanum 1 pinch
- laojiang a little
Steps for Boiled fish chips
1
(a) Slurping fish and placing it in salt (covering)
2
Some of the fish gills are rinsed, their internal organs are removed, their heads are sliced, onions, ginger, wine, salt, peppers are plattered。
3
Slice the peppers into little pieces。
4
Cheap-slice, cleavage。
5
Hot oil, light fire, soybean petal sauce, flavour of sugar
6
Ginger, fire, fire
7
I'm going to put it in the fish tablet
8
(b) Watered food products and pepper powder
9
A blazing fire
10
In the middle of the fire, it boiled for about five minutes, and the chickens were plattered and poured into the soup basin。
11
(b) Other pots, with hot oil, peppers in the middle of the fire and fresh green peppers
12
The fragrance is then poured into the soup basin
13
Just a little onion。