It's a coconut
By VicentaLakin
Double-skinned milk is the traditional food of Guangdong Sunde. The two-skinned milk entrance is soft and tasteful, not only as a sweet spot in the neighborhood, but also as one of the special snacks that the food-eaters from all over the world are bound to play. Coconut-cooked milk. Taste better
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for It's a coconut
1
And pour milk into the husks without coconut juice
2
The coconut covers are protected with a film, which is placed in the steambox for about 40 minutes
3
When the steamed coconut milk is taken out and cooled, a layer of milk is formed, and a knife is used to draw a circle along the edge of the coconut, allowing it to be slowly separated from its walls
4
Put the milk in the coconut slowly into another waterless bowl
5
And the coconut shells leave some milk, and do not pour it clean, and make sure that they do not stick to the bottom of the coconut, otherwise they will not float。
6
When the eggs are separated, the fine sugar mix is even
7
A mix of mixed eggs pouring into a bowl of milk
8
(b) Gradually down the cleavage of milk, which had just been cut, into the coconut shell, so that it could float on it
9
The protective film is re-used for 115°C, 40 minutes, in the steambox. Stop heating in 40 minutes so that coconuts can be taken out in five minutes。
10
The roasted two-skinned milk with a light coconut. It's deliciousIt's a coconut Make Tips
1. If the milk is too thin, the eggs are too small and the milk is too high. The higher the lactation content in milk, the easier it is to succeed, so it is important to choose full-fat milk (which is available for water). 2. If a foam is found when the egg is mixed, otherwise the evaporated double-skin milk will have air holes, affecting beauty and taste. 3. Remove the yolk belt from the egg when hitting the eggs, so as to avoid the presence of small hard blocks in the egg-cleaning milk fluid, which affects the overall taste, and may be isolated from the yolk belt with a more dense sift。