Cucumber powder
By VicentaLakin
The cucumber is full of treasures: it's a cuisine that supplements human moisture. Its skin can be watered into cucumber juice with a juicer, with a proper amount of fresh water and pea starch or white powder to make cucumber powder, which is delicious and fresh. It's meat can cool off, fried. So, it's popular. Today, I'll make a cucumber。
Recipe Recommendations
- cucumber 2 pieces
- pea starch 300 grams
- qingshui 900 grams
Steps for Cucumber powder
1
I used a cucumber to make other foods, scrape the cucumber skin off the skin, and put it on a plate and put it in the fridge。
2
I'm afraid that when you make cucumber powder, you use another cucumber every day for skin。
3
Cut the cucumber。
4
Put cucumber skin in the bowl and prepare water。
5
Put cucumber skin in the juicer and add fresh water。
6
Motionr juice。
7
There's a leak slag filter。
8
Get pure cucumber juice。
9
The ratio of juice to pead starch is 3:1。
10
Add pea starch to cucumber juice。
11
It's even with chopsticks。
12
A mixture of liquids is poured into a boiler in Soupor and cucumber powder is boiled on a stove。
13
In the cooking process, chopsticks are used to stir up。
14
When the mixed fluids appear in the texture, the fire is closed and the stoves are boiled and removed。
15
Silt-like cucumber powder is poured into the mould, and its surface is covered with edible oil with spoons。
16
When the powder is formed, it's put on the plate。
17
Cut with a knife。
18
The finished map (sliced with a knife and given a cucumber of high colour)。