Tea cookies
By VicentaLakin
Nationally produced tea powder is not suitable for baking, not only to make the roasted food dark, but also to make tea very light. So the pain buys a bag of cookies for making cookies that not only looks green, but tastes like special tea。
Recipe Recommendations
- butter 45G
- powdered sugar 30g
- egg white 30g
- low powder 65g
- corn starch 20g
- light cream 20g
- matcha powder 4g
- sweetening
- baking
- half an hour
- ordinary
Steps for Tea cookies
1
Butter softening. Add sugar powder。
2
Add the egg clean-out in a row。
3
We're gonna have a little cream。
4
Tea powder, low powder, corn starch mixed twice。
5
Sift it in the well-stamped butter and mix it evenly。
6
Put the pasta in the bag of flowers and squeeze the cookies out of the mouth of the teeth. Fire 190 degrees and fire 170 degrees baked for nine minutes。Tea cookies Make Tips
1. Butter must be softened and powdered with sugar. 2. The finished product was squeezed with a little effort, allowing for an appropriate addition of 10 grams of liquid. 3. The use of a metal grill does not allow for a uniform fire, otherwise it is not coloured and it is blackened below. The molds used are cook-free dishes. In order to highlight the greenness of the tea, it is important to select imported tea powder, which is good for bamboo or acupuncture. 5. It would be better to add only egg clean, which is not colourful。