English lemonade
By VicentaLakin
A lot of lemons have been removed from friends' homes to try various ways. It tastes good。
Recipe Recommendations
- lemon of 4
- sugar 80g
- lemon juice 180G
- butter 60g
- whole egg one
- egg yolk of 4
- salt 2g
Steps for English lemonade
1
Four lemons clean, skins
2
Lemon juice, about 180 grams
3
Sugar, salt in the pot
4
Five eggs, four proteins
5
Lemon juice and skin pour into the pot, little fire, hot, butter。
6
After lemonade opens, slowly add eggs and last five minutes。
7
The bottle was disinfected early. It was cooked in the water
8
Cooked sauce filters, smooth mouths
9
In order to disinfect it, bottles of sauce were put in the pot for 15 minutes. Cold in the fridge. Finish it in two weeks