Coconut milk
By VicentaLakin
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Recipe Recommendations
- milk appropriate amount
- corn starch appropriate amount
- coconut appropriate amount
- light cream appropriate amount
- white sugar appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Coconut milk

1
Get everything ready
2
We'll have a coconut under the box
3
Take a pot, put it in milk and corn starch, evenly mixed and mixed into a granular form
4
And then you add sugar and light cream
5
It's hotter, and it's always mixing
6
It's hot as milk starts to bubble, and it keeps mixing into thick paste, and then off fire
7
When it's hot and the milk is pouring into the box, the milk is smooth and smooth. Four hours to cool the freezer
8
Get rid of it, put some coconuts on the mat, then put the preservation box on the coconut
9
I'll cut it in a strip
10
And cut into small squares
11
Put the cube back in the preservation box, then put it in the right amount of coconut, shake the box, and put the cube on the coconut
12
Completed Disk