Make carrot flowers skillfully
By WillYost
Although delicious food focuses on taste and taste, if a beautiful flower is dotted with suitable dishes, it can increase the vision of the food and make people more appetizing. During festivals, family banquets, and gatherings of relatives and friends, let this little flower add some color to your dining table.
Recipe Recommendations
- carrots section
Steps for Make carrot flowers skillfully
1
Prepare carrots and toothpicks.
2
Wash the carrots and cut them into evenly thin slices.
3
Boil some boiling water in the pan. (If you have boiling water at home, you don't need to boil it)
4
Put the carrot down and turn off the fire at the same time.
5
Blanch for 5 seconds and remove.
6
Take one piece and fold it in half.
7
Take another piece and hold it face to face.
8
Connect another piece where the two carrot connectors are connected.
9
Add another piece to the interface on the other side.
10
Use the same method to string 2 more carrot slices at the joint of the 2 slices on the second circle, and then fix them with the toothpick.
11
It will make the food more attractive.Make carrot flowers skillfully Make Tips
Poetic Heart: 1: Put the carrots in boiling water and blanch them for a few seconds. The purpose is to make the carrots soft and easy to operate, rather than boiling them. You can also string it directly after cutting it, but the relatively soft ones are easier to string. 2: The size of the flowers depends on your preference. You can use 4, 6, or 8 slices. When stringing, try to put small pieces of carrot inside and large pieces of carrot outside, so that you can wrap it.