Corn-cray shrimp
By VicentaLakin
It's a light, family fried, simple operation, and the vegetables are better than the pickles in the summer
Recipe Recommendations
- water spinach appropriate amount
- corn kernels appropriate amount
- diced shrimp appropriate amount
- garlic few slices
- salt half a spoonful
- corn oil 8 ml
Steps for Corn-cray shrimp
1
Shrimp Chettin, ripe corn cut, garlic ready。
2
Empty cabbage is washed clean and the asphalt is cut off。
3
A non-cooled pan pours into corn oil, a fire with garlic, corn grains, shrimp grains for a moment。
4
Pour in the cabbage and fire for a minute。
5
Add half a spoon, and the fire continues to boil for a minute。
6
Fancy plate, finished chart。
7
The finished chart。